Angkor was established by a Cambodian family who came to New Zealand as refugees. The current owner is the daughter of this family and she has been working in Angkor most of her life. She married a Cambodian chef, who buys, prepares and cooks fresh meat and vegetables every day.
AN EMPHASIS IS PLACED ON FRESHNESS OF INGREDIENTS & SIMPLICITY IN COOKING
Cambodian (or Khmer) cuisine is an exotic fusion of Chinese, Indian & French influences, harmoniously combined into something uniquely Khmer. The food is light, delicate & healthy.