Azabu combines Peruvian Japanese Nikkei flavours with more Tokyo-style dishes in a dining room that’s just as lively. Hidden away out the back, off Maidstone Lane is Roji, Azabu’s stealthy saké and cocktail bar. Executive Chef Yukio Ozeki is a big fan of Nikkei, the fresh Peruvian Japanese crossover flavours that have grown out of Peru’s huge Japanese community. Yukio’s menu combines Nikkei-influenced dishes and modern Japanese with an emphasis on the fun and the interesting.
Monday & Tuesday 5:00 PM - 11:00 PM, Wednesday - Saturday 12:00 PM - 12:00 AM, Sunday 12:00 PM - 11:00 PM
+64 (09) 320 5292
26 Ponsonby Rd, Grey Lynn, Auckland 1011, New Zealand