BE Specialty Coffee
They roast and serve coffees that they think taste great. Their offerings change throughout the year, depending on what's in season and what they think will work for the consumer. They buy and roast in small batches to ensure that they bring out the best qualities in every lot. At the espresso bar, they are able to roast small highly controlled batches of coffee. The people roasting the coffee are the same people pulling shots and serving the coffee to the customers. This connection with the roasting process has enabled them to fine-tune their roasts over the last twelve years.