Bellota by Peter Gordon


Bellota is the Spanish word for acorn and it's the acorn that plays an essential part in the creation of one of the world's most prized delicacies. Offers you the authentic experience you'll find in Auckland. The Chefs are always updating the menu with seasonal twists and the wine list is exclusively Spanish. Source many of the wines from little-known producers.

Tuesday & Wednesday 4:00 PM – 10:30 PM, Thursday - Saturday 4:00 PM – 12:00 AM, Sunday & Monday Closed

+64 (09) 363 6000

91 Federal St, Auckland, 1010, New Zealand

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