Cazador

Cazador is a family owned and operated restaurant specialising in sustainable cooking. Their game, free-farmed meats and fresh produce are sourced from New Zealand hunters and producers, and the short, seasonal menu changes often to reflect supply. They serve New Zealand craft beers, local and international wines, aperitifs and their favourite tipple of all, sherry. The atmosphere is casual, menu is unique and decor is one-of-a-kind.