Coal Pit Vineyard
New Zealand
Family owned Coal Pit covers 12 hectares of land on the warm north-facing slopes of Gibbston, the highest sub-region in Central Otago. Pinot Noir and Sauvignon Blanc vines were first planted in 1994 on the glacially formed schist based soils, with a mix of clones on own roots for added complexity and balance. The Coal Pit vineyard typically yields intensely aromatic wines with strong minerality and is run in accordance with the proactive environmental management programme, Sustainable Winegrowing New Zealand.
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