The Restaurant at The Duke Of Marlborough Hotel
Located right on the waterfront in Russell. Serving up delectable delights for lunch and dinner the Duke of Marlborough Restaurant is at the heart of this historical hotel. The menu showcases locally sourced seasonal produce, presenting a new take on classic favourites.
Being surrounded by water the menu is influenced by the sea and all it has to offer - from the local Waikare Inlet Oysters or perhaps the oven roasted market fish to the timeless fish and chips served in a crisp beer batter with hand cut chips - simply divine! Carnivores will not be disappointed, dishes include the classic slow roasted lamb shoulder or Grass Fed “Savannah” Eye Fillet - there is something for everyone.