Havana Coffee Works Ltd
When they began roasting coffee in 1990, people said you didn’t simply taste the coffee, you felt it. That’s because they used roasting techniques that enhance the caffeine content. These days they also roast many ‘toned-down’ versions for those who want to avoid bouncing off the walls. They roast onsite, a variety of exclusive blends and many ‘country of origin’ beans, and continue to roast their hard-hitting beans. Love the beans, love the hit! This quirky designed cafe has a fantastic atmosphere and even better coffee, it is definitely worth a visit!