Jervois Steak House & Saloon

Jervois Steak House & Saloon is an authentic and premium steak house, and makes no apologies for unashamedly celebrating a love of meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers such as the Jervois cut eye fillet on the bone, farmed on the West Coast, which gives this animal an unmatched tenderness and flavour that can only come from cattle fed on New Zealand’s magnificent grasslands. It is not solely about red meat. World famous Red King Crab, Oysters, Calamari, daily chicken and fish specials, all take their place on the menu.