Their journey is one of two cultures, whose passion for food is shared. Little Savanna is the bringing together of their cultures, where mouth-watering seasonal food has been engineered. They have a zest for fresh seafood and unashamedly love meat, particularly those cuts that are flame grilled, which sets them apart in the Manawatu. The finest and freshest of New Zealand’s ingredients are sourced and prepared for you at Little Savanna.
For those of you who have South Africa on your bucket list, the Little Savanna experience will give you a taste of South Africa with the best of NZ service and produce. Catering not only for those of you who love meats and seafood, they are vegetarian friendly too and also have gluten free options.
It is their duty to make your experience with them an unforgettable one by providing you with the trifecta in dining – sumptuous, generous portions at great value with outstanding service, all in a wonderful setting. Join them, as their journeys continue, either in the jovial bar, bustling restaurant, or relax in their al fresco courtyard, they would love to see you.