Mount Edward Winery
Founded in 1997, the winery was originally started as a small personal project, a very traditional style of winery producing Pinot Noir and Riesling. They have morphed into completely different growers over the last 2O years, driven by a desire to be progressive and individual. Organically run, with each and every wine wanting to be a pleasure to drink.
Their heart is all about Pinot Noir, making wines that are just delicious – textural, subtle, moreish wines – each different from the next, each unique to their place and their style. They grow and make a variety of other wines to keep the head happy, everything from Pet Nat to Orange to Gamay to Chardonnay – they even have the odd Riesling for the dedicated ones.