Nosh Restaurant at Travelodge
Nosh Restaurant's talented head chef Mark Harman and his team serve a blend of local and international cuisine in an elegant modern setting, using the best local produce, accompanied by a great wine selection.
The buffet breakfast offers a range of tasty options, and the delicious à la carte dinner menu presents traditional dishes with a modern twist. A buffet dinner is available for 20 or more people. Set menus are also available, on request.
Nosh Restaurant also offers delicious high teas on various dates throughout the year. You will be welcomed with a glass of bubbles and treated to an array of fine sweets and treats.