Squids Bar & Restaurant
Here at Squid’s they aim to bring you the very best seafood from around the region and New Zealand. In doing this they are trying to use some of the lesser known fish and by-catch that are available and move away from some of the more overfished species. They get a fish availability list each night for the following day so the menu could contain delights like Skate, Warehou, Grey Mullet, Hapuku Kahawai and Trevally. Fantastic tasting fish and very versatile. The King salmon that they use is sustainably farmed in the Marlborough Sounds on the South Island where the flowing cooler water is perfect for them.