The Balti House
Balti cuisine is a subset of Indian Food that has its origins in the little known region of Baltistan, in the upper regions of Pakistan and Indian Kashmir. The region that truly made this cuisine is Birmingham in the UK. Parts of Birmingham is famously known as "the Balti Belt" due to the large number of outlets specialising in this cuisine the style of cooking Balti. At The Balti House their chefs prepare unique Balti spice mixes such as pastes and sauces fresh daily, to bring you their own signature flavours. They encourage you to use your fingers and enjoy your Balti curries with a selection of our Tandoori breads, just the way it is done in Birmingham.