The Blue Breeze Inn

China’s culinary legacy delivers a mouth watering repertoire of tastes and techniques to The Blue Breeze’s kitchen, resulting in flavour combinations as diverse as they are delicious. Perch up at their open kitchen bar and watch Chinese-trained dumpling chefs, their impossibly dextrous hands a blur of folding, flipping, stuffing and pinching. Or drink to your health every time a fireball goes up from one of our flaming woks. This is a fresh, exciting, invigorated kitchen of talented food lovers, and watching them work is an event in itself.