The CUT Restaurant & Bar

The CUT Restaurant and Bar is known for redefining and reinventing New Zealand cuisine. They invite you to join them and experience kiwi dining and hospitality at its very best. The CUT crew is not short on talent. “We combine textures, flavours & cooking techniques inspired by the fusion of tradition and new world cuisine in an original way” says Executive Chef Owen Rarity. “We use local sustainably sourced ingredients from carefully selected New Zealand producers.”