The Glasshouse Restaurant

West Coast

Showcasing "the Best of the West" by offering you fresh, locally sourced New Zealand fare. The West Coast of the South Island is renowned for its wild foods; Angus beef from Hokitika, the fish from the Tasman Sea and the Glacier waters of the West Coast, right down to the organically grown herbs from their hotel kitchen garden. It is a stunning setting and the staff are extremely patient and accommodating, ensuring a relaxed and comfortable environment for your dining experience.

Open Everyday 6:00 PM - 9:30 PM

+64 (03) 752 0729

36 Main Rd, Franz Josef 7856, New Zealand

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