The Square Restaurant and Bar

The Square is a modern restaurant showcases the art of cooking, offering an interactive open kitchen experience where guests can relax and watch as executive chef, Ajay Zalte and his team prepare your desired dish to perfection. Their herbs are grown locally at the sustainable Kaituna farms set in the temperate rainforest on the edge of Kahurangi National Park; and grass fed angus beef is farmed all over Northland, best known for its natural marbling, good flavour and juiciness.