SmokePit & Buoy Restaurant


At SmokePit & Buoy (previously known as Thyme Restaurant) their main focus is on fresh, seasonal food, wonderful service, a team of fantastic chefs, with a new concept. Using a contemporary style of Pit BBQ cookery combined with traditional techniques, their offerings include a wide range of grilled Wagyu Steaks, the freshest selection of Seafood available, their famous 48 hour slow roasted Brisket, sticky Pork Ribs, Wings, roast Duck and gorgeous desserts. They can also cater for a range of dietary requirements including vegetarian, gluten free and dairy free.

Open Everyday 6:30 AM - 10:00 PM

+64 (09) 916 4982

9/17 Byron Ave, Takapuna, Auckland 0622, New Zealand

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