Tonic restaurants plans were to open a small intimate restaurant with an emphasis on creating a more personal dining experience. This is where it all began. The old butcher’s shop in a small Whangarei suburb was transformed. New owner Logan’s style of cooking has remained true to the original concept and will continue to do so.
He has not only kept but even exceeded all expectations of keeping Tonic Restaurant up to the impeccable standard it has always upheld on both food and service aspects.
The menu is updated twice a year, always using fresh seasonal produce, which is sourced locally where possible. Presenting old favourites such as Hot Smoked Salmon with Avocado Salad and Toffee Creme Brulée continue to feature on the menu due to their popularity.
With Tonic’s exquisite food, friendly customer service and the pleasant ambiance throughout the whole dining experience, it would always be a pleasure to dine in at this small but superb restaurant.