Trattoria Alla Toscana
Their restaurant is based on the belief that our diners needs are of the utmost importance.
their entire team is committed to meeting those needs.
Trattoria alla Toscana been in Napier producing food for 20 plus years.We update our menu seasonally and following food trends found in Italy, using fresh local often organic produce when we can.
Gluten free & other dietary requirements are catered for as everything is created fresh to order.
Our chef is young and extremely talented chef from Scandiano, Italy .
Whose passion is experimenting with tradional Italian cusine, based on his experience and working in some of the best kitchens in Italy.
Whether it be the subtle use of aromas found in herbs and spices or the delicate flavours of fresh and seasonal combinations.