Twelve Trees Vineyard Restaurant at Allan Scott Wines

Head Chef, Jason Brown has embraced the Twelves Trees simple food philosophy “fresh & local”. His seasonal menu features quality produce from many local suppliers which match harmoniously with delicious Allan Scott Wines. However, a couple of signature dishes, including the much loved Seafood Chowder, remain on the menu year round. Come in and try it with the highly acclaimed Generations Chardonnay!